Brazilian Churrasco: More Than Just Barbecue
Brazilian Churrasco is a legendary style of barbecue that is a cornerstone of the country’s culture, particularly in the southern…
Month: November 2025
Guaraná is a cultural symbol deeply rooted in the Amazon’s ecology and indigenous heritage
Guaraná is far more than just a popular soft drink in Brazil; it has gained global fame for its unique…
Vatapá a classic and iconic dish from the northeastern region of Brazil, particularly associated with the state of Bahia
Vatapá is a quintessential example of Afro-Brazilian cuisine, with roots tracing back to West African culinary traditions brought by enslaved…
Açaí is a versatile fruit that represents a bridge between the ancient traditions of the Amazon and the dynamic, health-conscious culture of modern Brazil.
Brazilian Açaí (pronounced ah-sah-EE) is a deep purple berry from the açaí palm tree, native to the Amazon Rainforest. While…
Fraldinha is the juicy, intensely flavorful, and quintessential cut that embodies the soul of a traditional Brazilian barbecue.
Fraldinha, known in English as beef flank steak or bottom sirloin flap, is one of the most beloved and traditional cuts in Brazilian churrasco (barbecue).…
Maracujá, a vibrant, flavorful fruit that represents both the exciting zest and the laid-back calm of Brazilian culture
Maracujá is the Portuguese word for passion fruit, and in Brazil, it refers primarily to the yellow variety (Passiflora edulis flavicarpa), which is…
Costela de Boi，a centerpiece of Brazilian churrascarias , embodying the country’s passion for hearty, shareable food
Costela de Boi simply means “Beef Ribs” in Portuguese. However, in the context of Brazilian cuisine, it refers to a specific…
Cajuína is the “liquid gold” of the Brazilian Northeast
Cajuína (pronounced ka-zhoo-EE-nah) is a traditional non-alcoholic Brazilian beverage, highly esteemed for its crystal-clear appearance and unique, delicate flavor. It…
Moqueca Capixaba is a vibrant and flavorful fish stew, iconic to the state of Espírito Santo.
Moqueca Capixaba is a vibrant and flavorful fish stew, iconic to the state of Espírito Santo. Unlike its more famous cousin,…
Jabuticaba is a unique botanical wonder and a cultural treasure of Brazil.
The Jabuticaba (pronounced zhah-boo-chee-BAH-kah) is one of Brazil’s most distinctive and beloved native fruits. 1. The “Tree Grape”Its most astonishing feature is…