Pão de Queijo is a staple for breakfast, snacks, and coffee breaks across the country.
Pão de Queijo (pronounced “pown-dee-KAY-zhoo”), which translates directly to “Cheese Bread,” is a small, baked cheese roll that is a culinary…
Month: November 2025
Picanha is arguably the most prized and iconic cut of beef in Brazilian cuisine
1. What It Is: 2. How It’s Prepared & Served: 3. Why It’s So Beloved: In short, Picanha is a supremely…
Rabo-de-Galo is a taste of authentic Brazilian bar culture
Rabo-de-Galo is a traditional Brazilian cocktail that holds a legendary status, particularly in the bohemian bars (botequins) of São Paulo. It…
Feijoada is a symbol of Brazilian resilience
Brazilian Feijoada is widely considered the national dish of Brazil. It’s a rich, flavorful, and hearty black bean stew that is…
