Vatapá is a quintessential example of Afro-Brazilian cuisine, with roots tracing back to West African culinary traditions brought by enslaved…
Brazilian Açaí (pronounced ah-sah-EE) is a deep purple berry from the açaí palm tree, native to the Amazon Rainforest. While…
The Brigadeiro is arguably the most beloved Brazilian sweet, a cornerstone of every birthday party, celebration, and a symbol of pure comfort…
Carne de Panela is a classic, homestyle Brazilian dish. Its name translates directly to “Meat in a Pot,” which perfectly…
Fraldinha, known in English as beef flank steak or bottom sirloin flap, is one of the most beloved and traditional cuts in Brazilian churrasco (barbecue).…
Moqueca Capixaba is a vibrant and flavorful fish stew, iconic to the state of Espírito Santo. Unlike its more famous cousin,…
The Jabuticaba (pronounced zhah-boo-chee-BAH-kah) is one of Brazil’s most distinctive and beloved native fruits. 1. The “Tree Grape”Its most astonishing feature is…
Cajuína (pronounced ka-zhoo-EE-nah) is a traditional non-alcoholic Brazilian beverage, highly esteemed for its crystal-clear appearance and unique, delicate flavor. It…
1. What It Is: 2. How It’s Prepared & Served: 3. Why It’s So Beloved: In short, Picanha is a supremely…
Rabo-de-Galo is a traditional Brazilian cocktail that holds a legendary status, particularly in the bohemian bars (botequins) of São Paulo. It…
