Pão de Queijo is a staple for breakfast, snacks, and coffee breaks across the country.
Pão de Queijo (pronounced “pown-dee-KAY-zhoo”), which translates directly to “Cheese Bread,” is a small, baked cheese roll that is a culinary…
Author: bfadmin
Jabuticaba is a unique botanical wonder and a cultural treasure of Brazil.
The Jabuticaba (pronounced zhah-boo-chee-BAH-kah) is one of Brazil’s most distinctive and beloved native fruits. 1. The “Tree Grape”Its most astonishing feature is…
Moqueca Capixaba is a vibrant and flavorful fish stew, iconic to the state of Espírito Santo.
Moqueca Capixaba is a vibrant and flavorful fish stew, iconic to the state of Espírito Santo. Unlike its more famous cousin,…
Cajuína is the “liquid gold” of the Brazilian Northeast
Cajuína (pronounced ka-zhoo-EE-nah) is a traditional non-alcoholic Brazilian beverage, highly esteemed for its crystal-clear appearance and unique, delicate flavor. It…
