Gaúcho – style Barbecue
Fraldinha, known in English as beef flank steak or bottom sirloin flap, is one of the most beloved and traditional cuts in Brazilian churrasco (barbecue).…
Brazilian Churrasco is a legendary style of barbecue that is a cornerstone of the country’s culture, particularly in the southern…
Linguiça (pronounced leen-GWEE-sah) is a highly popular type of seasoned pork sausage that is a cornerstone of Brazilian cuisine, especially…
Costela de Boi simply means “Beef Ribs” in Portuguese. However, in the context of Brazilian cuisine, it refers to a specific…
1. What It Is: 2. How It’s Prepared & Served: 3. Why It’s So Beloved: In short, Picanha is a supremely…
