Regional Feature Stews
Vatapá is a quintessential example of Afro-Brazilian cuisine, with roots tracing back to West African culinary traditions brought by enslaved…
Moqueca Baiana is a vibrant, flavorful fish stew originating from the state of Bahia in northeastern Brazil. It is a celebrated…
Carne de Panela is a classic, homestyle Brazilian dish. Its name translates directly to “Meat in a Pot,” which perfectly…
Brazilian Feijoada is widely considered the national dish of Brazil. It’s a rich, flavorful, and hearty black bean stew that is…
Moqueca Capixaba is a vibrant and flavorful fish stew, iconic to the state of Espírito Santo. Unlike its more famous cousin,…
